Sycamore gets Southwestern with a one-night Tex-Mex menu on Monday, September 12th. The kitchen team will pay homage to the fusion cuisine, pulling flavors and techniques from Native American, Mexican and Spanish culinary traditions. Think: nachos, chorizo, chili con carne, cowboy steak and more, available a la carte during dinner hours (5:00-10:00pm). Take a look at the border state plates below and call 617.244.4445 to lasso yourself a seat at El Sicomoro.

FOR THE TABLE/PARA LA MESA
guacamole – made to order
shrimp ceviche – lime, jalapeño & plantain Chips
watermelon salad – jicama, cucumber, arbol chile, cotija
queso fundido – poblanos + tortilla chips (+chorizo if you’d like)
nachos – beef brisket, fixin’s + extra napkins

TO START/PARA EMPEZAR
crispy flautas – goat barbacoa, crema + pico de gallo
chile con carne – painted hills beef + cheddar cheese
sopa de lima – shredded chicken, tomatoes + tortilla strips
street corn – grilled with cotija, aioli + lime

MAINS/PLATOS
served w/ beans + rice
cowboy steak – coffee + chili rub, green tomato salsa
fajitas – green circle chicken, peppers + onions
black bean + corn enchiladas – topped with rojo sauce
mahi-mahi tacos – pickled red cabbage + chipotle crema