Chef vs. Chef

sycamore newton
Sycamore

Sycamore spices up the kitchen with a little friendly competition on Monday, November 7th. Chef partners Dave Punch and Lydia Reichert will battle dish against dish in three rounds of a la carte eats. Grilled Spanish octopus against yellowfin tuna crudo, and grilled sirloin versus spice-crusted lamb leg are just a couple of the culinary match-ups. Secure a ringside table during dinner hours, 5:00-10:00pm, to cast your vote for the kitchen victor. Give Sycamore a ring at 617.244.4445 to book a reservation.

Chef #1 

STARTERS
shaved celery root…local apple, pomegranate & green peppercorn vinaigrette
sopa de ajo…serrano ham, croutes & 5-minute egg
grilled spanish octopus…fresh cranberry beans

MAINS
boudin blanc…pommes purée & red cabbage aigre-doux
portuguese fisherman’s stew…salt cod, clams & escarole
grilled sirloin…spicy romesco, roasted shallot & chimichurri

DESSERT
manjari chocolate terrine…thai basil ice cream

Chef #2

STARTERS
yellowfin tuna crudo…picholine olive & artichokes
roasted local beets…duck pastrami & rye crackers
rabbit agnolotti en brodo…matsutake mushrooms

MAINS
forest mushroom lasagnette…smoked ricotta
atlantic mackerel…miso-sake marinade & braised fennel
spice-crusted lamb leg…roasted carrots & pistachios

DESSERT
apple strudel…honey-canela ice cream

You may also be interested in