It’s the season for white pants and white wine at Tomasso Trattoria. On Thursday, June 22nd, head to Southborough to treat yourself to a five-course Italian summer meal paired with white wines from the Veneto. Find out what the Garganega grape has to offer, paired with courses like poached pear vichyssoise, braised monkfish with bell peppers, and wild-berry tiramisu. Dinner is served at 7:00pm, and tickets are $75 not including tax and gratuity. Call 508.481.8484 to start your summer with a little culinary jaunt to Italy.

1st Course
Vichyssoise di Pera al Vin Cotto – Poached pear vichyssoise drizzled with vin cotto
2015 Bertani “Sereole” Soave DOC

2nd Course
Coda di Rospo ai Peperoni d’Estate – Braised monkfish medallion with summer bell peppers, parsley aioli
2013 La Biancara “Sassaia”

3rd Course
Timballo di Pesce con Patate dell’Adriatico – Adriatic style fisherman’s “pie” with shingled potatoes
2014 Sartori di Verona “Ferdi” Verona IGT

4th Course
Merluzzo Detto in “Saor” – Pan roasted cod with caramelized onions, glazed carrots, aged balsamic
2014 Inama “Vigneti di Foscarino” Soave Classico DOC

5th Course
Tiramisu’ ai Frutti di Bosco, Salsa al Recioto – Wild berry tiramisu, recioto coulis
2009 Suavia “Acinatium” Recioto di Soave