Summer dining gets an al fresco touch at Clink—the Liberty Hotel restaurant invites guests to its private courtyard for a series of paired dinners in June. Chef Anthony Dawodu has put together a prix fixe menu for every Friday night, matching four courses with the night’s beverage theme. The sipping options include Sauvignon Blanc, rosé, South African wines and seasonal cocktails. Each dinner is available for $85 per person (or $158 per couple) via GiltCity—see the schedule below and pick up tickets online here.

Friday, June 3rd – Sauvignon Blanc and Seafood Dinner
Friday, June 10th – Rosé Dinner
Friday, June 17th – South African Wines Dinner
Friday, June 24th – Summer Cocktails Dinner