Summer Wine and Cheese

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Journeyman celebrates a classic culinary pair with their cheese and wine dinner on Thursday, July 9th, featuring Formaggio Kitchen. Cheese cave manager Tyler Tripp will bring a slew of summer’s milk cheeses to Somerville for munching alongside sips of wine. The chefs will serve up a five-course, cheese-centric meal and each dish will be complemented with a glass of refreshing rose, chosen by the Journeyman staff. Dinner begins at 7:00pm and reservations are available online here for $98 per person. Call 617.718.2333 for more information.

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