Mardi Gras. Fat Tuesday. Carnevale. Whatever you call it, don’t let the opportunity for a delicious and debaucherous evening pass you by. Jasper White and his seafood-loving team celebrate the pre-Lenten last hurrah with a special a la carte menu of New Orleans-inspired eats. Start with snacks like boudin balls and crawfish smothered grits before tucking into Cajun grilled catfish or a heaping bowl of gumbo. Save room for signature NOLA sweets like chess pie and beignets. The Mardi Gars menu is available throughout dinner service on Tuesday, February 9th. Book a table to let the Summer Shack Cambridge crew take care of your Mardi Gras deliciousness – you’re on your own when it comes to the debauchery. Call 617.520.9500.
Hush Puppies & Boudin Balls
honey butter
Snacks
“Fork & Knife” Baked Oysters Rockefeller $11
spinach, cream & cheese
Crawfish Smothered Grits $9
brown gravy & white corn grits
Cajun “Sugar Toad” Remoulade $8
remoulade sauce & cornmeal fried green tomatoes
Louisiana BBQ Jumbo Gulf Shrimp $10
creole spices, lemon, butter & grilled baguette
Entrees
Shrimp, Chicken & Andouille Sausage Gumbo $20
spices, holy trinity & steamed rice
Crab Jammed Crab Backs $25
watercress salad & grilled corn
Cajun Fried Catfish $18
mustard sauce, bacon corn slaw & sweet potato fries
Gulf Coast Snapper $23
smoked shrimp butter, fried okra & seafood dirty rice
Top Sirloin Steak & Smothered Crawfish $24
cajun spices, cream & au gratin potatoes
Desserts
Chocolate Praline Pie w/ bourbon whip cream $6
Basket of Cinnamon Sugar Beignets w/ dark chocolate sauce $6
Bananas Foster w/ richardson’s vanilla ice cream $6