Summer Shack-Style Mardi Gras

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Mardi Gras. Fat Tuesday. Carnevale. Whatever you call it, don’t let the opportunity for a delicious and debaucherous evening pass you by. Jasper White and his seafood-loving team celebrate the pre-Lenten last hurrah with a special a la carte menu of New Orleans-inspired eats. Start with snacks like boudin balls and crawfish smothered grits before tucking into Cajun grilled catfish or a heaping bowl of gumbo. Save room for signature NOLA sweets like chess pie and beignets. The Mardi Gars menu is available throughout dinner service on Tuesday, February 9th. Book a table to let the Summer Shack Cambridge crew take care of your Mardi Gras deliciousness – you’re on your own when it comes to the debauchery. Call 617.520.9500.

Hush Puppies & Boudin Balls
honey butter

Snacks

“Fork & Knife” Baked Oysters Rockefeller $11

spinach, cream & cheese

Crawfish Smothered Grits $9

brown gravy & white corn grits

Cajun “Sugar Toad” Remoulade $8

remoulade sauce & cornmeal fried green tomatoes

Louisiana BBQ Jumbo Gulf Shrimp $10

creole spices, lemon, butter & grilled baguette

Entrees

Shrimp, Chicken & Andouille Sausage Gumbo $20
spices, holy trinity & steamed rice

Crab Jammed Crab Backs $25
watercress salad & grilled corn

Cajun Fried Catfish $18
mustard sauce, bacon corn slaw & sweet potato fries

Gulf Coast Snapper $23
smoked shrimp butter, fried okra & seafood dirty rice

Top Sirloin Steak & Smothered Crawfish $24
cajun spices, cream & au gratin potatoes

Desserts

Chocolate Praline Pie w/ bourbon whip cream $6

Basket of Cinnamon Sugar Beignets w/ dark chocolate sauce $6

Bananas Foster w/ richardson’s vanilla ice cream $6

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