Whether you’re a fan of Forage or looking for a great excuse to try it out, check out their summer Tuesday Wine Dinners. Inventive four-course meals designed by chef Eric Cooper are enhanced by themed wine pairings. With no repeats, the lineup is impressive, including the Big Boy Bordeaux tasting and a Blind Wine Dinner (blind tasting, not dinner in the dark). Every event runs $79, and reservations, available throughout the evening, can be made by calling 617.576.5444.
Tuesday, June 13th – Pinot Noir
Tuesday, June 27th – Big Boy Bordeaux
Friday, July 14th – Bastille Day – Tour De France Dinner with Mise Wines
Tuesday, July 25th – Seafood Dinner