From snow to the South Pacific—Tremont 647 brings warm weather to wind-chilled Bostonians with their annual Summer in Winter dinner on Monday, February 22nd. This year, the getaway-themed evening offers tastes of the tropics with the flavors of the South Pacific. That means Polynesian brown sugar chicken wings, lime and coconut tuna, a whole hog with pineapple glaze and more. The restaurant has partnered with Brugal Rum so there’s bound to be tiki-esque beverages to keep you in the island mood. The dinner runs from 6:00-9:00pm and tickets are $47.41 each—snag yours online here to sail away from snowy Boston.
APPETIZERS
Polynesian brown sugar chicken wings
Char sui pork steam buns
Tempura veggies with soy mayo dipping sauce
Shrimp & Pork Egg rolls
Poisson Cru–Tuna marinated in lime and coconut, served with lettuce cups
FAMILY-STYLE MAIN COURSE
Confit whole hog – roasted pineapple glaze
Whole roasted fish with samoan coconut sauce
Green papaya slaw
Pineapple fried rice
Hawaiian sweet rolls
DESSERT
Fijian honey cake, mango sauce, marcona almonds
