Who says dessert can’t be dinner? Harvest indulges sweet-tooths in the Boston area with two nights of Sugar Rush, featuring local pastry chefs and their confections. For each evening, five sweet chefs will collaborate on a five-course dessert menu for $65 per person with wine pairings available for an additional $25 per person. On Wednesday, July 22nd, guests can dig into dishes from sugar artists like Craig Williams of Post 390, Katie Hamilburg of 80 Thoreau, Renae Connolly of Café ArtScience, Jaime Schick of Deuxave and Lauren Kroesser of Eastern Standard and Island Creek Oyster Bar. On Wednesday, July 29th, another round of tastemakers rolls into the restaurant: Molly Hanson of Grill 23, Molly Rabideau of Oleana, Jared Bacheller of L’Espalier, Brian Mercury of Harvest and Meg Thompson of Townsman. The tasty treats last from 6:00-9:00pm and tickets are available for purchase online here. Call Harvest at 617.868.2255 for more info.