Put your pinkies up on the dbar patio at their Rosé Garden Party on Wednesday, August 5th. Chef-owner Chris Coombs and owner Brian Piccini are welcoming the height of summer with a night of pink wines and tasty bites. Coombs will be serving up hors d’oeuvres like mini caprese, crab Rangoon and prosciutto-wrapped melon for enjoying with pours from vintners across the globe, like France’s Chateau Pesquie, Italy’s La Spinetta and South Africa’s Mulderbosch. Tickets for the swanky soiree are $50 each and include the passed appetizers and six half-pours of wine. The party starts at 7:00pm and you can call 617.265.4490 to snag your spot.