The wine-loving folks at the Boston Harbor Hotel turn their attention to the spirits world on Wednesday, April 12th welcoming Stolichnaya for a boozy mid-week meal. Reserve a spot in the Rowes Wharf Bar and you can while away the evening with three-courses from Chef Daniel Bruce accompanied by the Soviet vodka. The evening gets underway at 6:30pm with cocktails and hors d’oeuvres, followed by dinner at 7:00pm. The menu, included below, is priced at $75 per person (including tax and gratuity but not processing fees which are $5.12). Have a peek and buy your ticket online here and learn to drink like a Russian – it could come in handy.

Reception 
Sage Bee’s Knees cocktail made with Stolichnaya Gluten Free
Smokey Seared Scallops
Vodka Tarragon Sauce

First Course
Stolichnaya Gold
Sturgeon Caviar Topped Golden Potato Cakes
Micro Greens, Lemon Crème Fraiche, Chopped Egg

Second Course
Stolichnaya Elit
Fresh Cracked Pepper Egg Tagliatelle
Vodka, Tomato, Jonah Crabmeat Sauce

Dessert
Stolichnaya Vanilla
“White Russian”
Coffee Ice Cream, Vanilla Bean Anglaise, Toasted Sponge Cake , Espresso Gelee