Chef Evan Deluty invites some of his chefly friends to join him at Stella for the fourth annual Guest Chef Mondays. Each week through the end of March a different cooker will add their own three-course prix fixe ($40) to the South End restaurant’s offerings. Radius’ Michael Schlow kicked off the series but don’t worry, there’s plenty more deliciousness on the way – just check the schedule below to see who’s headlining. Reservations are recommended. Call 617.247.7747 for a table.
Monday, January 14th – Anthony Caturano of Prezza
Monday, January 21st – Dante deMagistris of dante
Monday, January 28th – Robin King of Restaurant ORO
Monday, February 4th – Will Gilson of Puritan & Co
Monday, February 11th – Rodney Murillo of Davio’s
Monday, February 18th – Marc Orfaly of Pigalle
Monday, March 4th – Jay Silva of Bambara Restaurant
Monday, March 11th – Colin Lynch of Menton
Monday, March 18th – Doug Rodriguez of Clio
Monday, March 25th – Louis DiBiccari of Tavern Road