Start the week off with a steak at Mooo. On Sunday and Monday evenings, chef David Hutton offers diners at the stylish restaurant atop Beacon Hill a chance to indulge in some of their steakhouse favorites without the steakhouse price tag. He’s got classics like lobster bisque and Caesar salad to start and sirloin, grilled salmon and Cornish game hens as mains. Desserts – banana foster or apple tart – are in keeping with the theme. And all this edible goodness can be enjoyed for just $45 per person (not including tax, gratuity or beverages – and not available on holidays). Book a table for your beginning of the week prix fixe by calling 617.670.2515.