Springy Wine Tuesdays at T.W.

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T.W. Food’s ongoing Tuesday night wine dinner series continues to deliver unique menus along with its globetrotting wine selections. Each week takes an in-depth look at a specific category of wine or particular wine region. Chef Tim Wiechmann adroitly pairs food with the chosen vinos, providing the proper edible context to enjoy the selections. Exciting dinner themes in the not-too-distant future include evenings inspired by faraway locales like Austria, Alsace or the Pacific Northwest, or themes like Rosés. Dinner costs $55 including the price of wine. For more information or to make a reservation, call 617.864.4745.
Tuesday, May 3rd – Southern Spain
Tuesday, May 10th – Austria
Tuesday, May 17th – Central Italy
Tuesday, May 24th – Loire Valley
Tuesday, May 31st – Alsace
Tuesday, June 7th – Pacific Northwest
Tuesday, June 14th – Languedoc
Tuesday, June 21st – Rosé
Tuesday, June 28th – Alto Adige

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