T.W. Food ramps up for spring with a menu of fresh coastal seafood and bright seasonal vegetables to banish the winter stews and blues. On Wednesday, April 15th and Thursday, April 16th, diners can enjoy chef Tim Wiechmann’s Spring into the Sea dishes, including smoked scallop and spring potato soup, squid ink linguine with uni and ramps and miso butter-poached lobster with spring radish. The six-course meal costs $95 per person and optional wine pairings, chosen by wine director Amanda Hawkes, are $55 per person. Dinner service runs from 5:00-10:00pm and you can call 617.864.4745 to make a reservation.