This Independence Day, steer clear of the crowds on the Esplanade, skip the traffic to and from the Cape and enjoy a civilized meal at Tremont 647. Chef Andy Husbands and his chef de cuisine Molly Dwyer have put together a holiday menu that covers all the classic Fourth of July foodstuffs – from ribs and fried chicken to lobster rolls and grilled corn. The menu will be available from 12:00-10:00pm so you can book a table by calling 617.266.4600.
Starters
Summer Salad 11
strawberries, feta, pistachios, poppy seed dressing
Blistered Shishitos 10
Togarashi & lime salt, miso mayo
Steamed Mussels 14
tomatillo broth, green chorizo, grilled focaccia
Korean Beef Dumplings 10
soy sake dipping sauce
Poutine Fries 9
3 chili gravy, cheddar curds
add bacon +2
Grilled Avocado 12
grilled& chilled shrimp, ponzu, crispy sushi rice
Herb Marinated Mozzarella 14
confit cherry tomato & shallots, grilled focaccia
Smoked Chicken Wings 10
agave, BBQ spices, coleslaw
Deviled Eggs 10
crispy chicken skin, chives
ENTREES
Molly’s Nuevo Tofu Tacos 18
Adobo marinated tofu, amarillo crema, pickled cabbage, shaved radish, cilantro rice & black beans
Fish & Chips 18
beer battered cod, malt vinegar potato wedges, coleslaw, pickled ramp tartar sauce
Andy’s 180 Ribs 24
1st place glaze, watermelon, ranch potato salad
Lobster Roll 23
old bay aioli, potato bun, bibb lettuce, served with fries
Fried Chicken BLT 16
roasted garlic aioli, cheddar, bacon, served with coleslaw
Grass-Fed ½lb. Burger Daddy 16
fries, secret sauce, house-made pickles…cheddar +1 …bacon +1
…make it a double +6.5
Sides
Skillet Cornbread 8
baked to order w/ honey sea salt butter
Coleslaw 5
Cilantro Rice & Black Beans 6
Grilled Corn 6
old bay butter
Ranch Potato Salad 6
Plate of Watermelon 5
Creole Fries 5.5
roasted garlic aioli
BBQ Fries 5.5
Andy’s bbq sauce
Fries 4.5
