Chefs Ana Sortun and Maura Kilpatrick invite you to Oleana for bubbles and bites on Sunday, December 11th. The culinary duo is hosting an afternoon shindig showcasing recipes from their first collaborative cookbook, Soframiz. You can expect glasses of sparkling wine, plus sweets and savories inspired by the Middle Eastern specialties at Sofra Bakery. Tickets for party are available online here for $10 each, or $37.19 each including a signed copy of the recently released book (if you already have the cookbook, feel free to bring it to have it inscribed.) Order your tickets by Thursday, December 8th, then stop in on the 11th anytime between 1:00 and 4:00pm to toast to the award-winning chef-authors.