In the Sofra Kitchen

Sofra Bakery

Spring into the kitchen with culinary assistance from the Sofra chefs. Ana Sortun and team are rolling out a season of cooking classes, covering topics like phyllo and exotic spices. Classes run from 6:30 to 9:30pm and prices range from $85 to $110 each, including tastings of the recipes (with wines!). See the full schedule online here and book your place for gastronomic guidance from the award-winning bunch.

Monday, April 3 – Breads of Soframiz
Monday, April 10 – Fearless Phyllo
Monday, April 24 – Everyday Turkish
Monday, May 8 – Tea Time
Thursday, May 11 – Sweet Sugar, Sultry Spice
Monday, May 15 – Very Veggie

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