Be among the first to see what Oak + Rowan has cooking when the soon-to-open spot pops up at Kirkland Tap & Trotter. The newest venture from restaurateur Nancy Battista-Caswell plans to open in Fort Point by late October, but on Wednesday, September 28th, you’ll get an early taste of the coming menu. Chefs Justin Shoults (formerly of Brine) and Brian Mercury (formerly of Harvest) have a four-course, family-style meal available for $60 per person. Highlights include scallop ravioli, bone-in ribeye and inventive sweets courtesy of Mercury. Seatings are available between 6:00 and 8:00pm online here and you can read more on Oak + Rowan here.