Dine on a Whim

Smolak Farms Website

Smolak Farms gives Boston chefs free rein for a series of farm-fresh feasts. Every Wednesday night through August 31st, you can follow the chef’s Whim to a winning dinner, served al fresco at the North Andover farm. Popping up in the Pine Grove? Cookers from Gaslight, Davio’s, Commonwealth, Grill 23, Loco, Post 390, Bond, Sweet Cheeks Q and Harvest. Each of the culinary pros will be prepping a prix fixe menu based on the freshest Smolak produce. The dinners cost $75 per person (sans tax or gratuity) and start at 6:00pm with check-in and an a la carte bar. See the lineup below and book your seat online here (the meals take place rain or shine under an event tent.) Call Smolak Farms at 978.682.6332 with questions.
Wednesday, June 29th  – Gaslight, Chef Steven Morlino
Wednesday, July 13th – Davio’s, Chef Danny Levesque
Wednesday, July 20th – Commonwealth, Chef Steve “Nookie” Postal
Wednesday, July 27th – Grill 23, Chef Eric Brennan
Wednesday, August 3rd – Loco, Chef Matt Drummond
Wednesday, August 10th – Post 390, Chef Nick Deutmeyer
Wednesday, August 17th – The Langham, Chef Mark Sapienza
Wednesday, August 24th – Sweet Cheeks Q, Chef Daniel Raia
Wednesday, August 31st  – Harvest, Chef Tyler Kinnett

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