Cambridge Brewing Company is getting out and grilling for the return of their patio post-construction. The outdoor partying will have sausages and shucks to feed your summer hunger on Saturday, July 30th. From 5:00-10:00pm, chef David Drew will be manning the grills, serving up 3-4 types of sausages, and keeping the raw bar chill, with oysters, clams and shrimp cocktail on offer. There’ll be beers, of course, for quenching your thirst. Cans of Flower Child, Remain in Light and Working Class Hero Saison can be purchased for $5 each. Everything is a la carte, so head over to have your fill in the summer sun. Call 617.494.1994 with any questions.