At the Langham Hotel, it’s not 007 but Bond 200 with a new series of sustainability-focused dinners. Once a month Bond will put together a three- to five-course prix fixe featuring ingredients sourced from within a 200-mile radius of the hotel and the dishes will be prepared to match local beer, wine or spirits pairings. The first dinner on Thursday, October 15th will showcase bottles from Ryan & Wood Distilleries in Gloucester. Chefs Mark Sapienza and Sean Morrison have planned their menu around the pours, with dishes like caviar on corn custard and toasted brioche to complement the Beauport Vodka. Moving forward the Bond 200 dinners will take place on the third Thursday of every month at $65 per person. Check out the menu below and call 617.956.8765 to make a reservation.

FIRST
Caviar on Late Harvest Corn Custard and Toasted Bricohe
Beauport Vodka

SECOND
Gin-Cured Atlantic Salmon with Roasted beets, Citrus and Fennel Salad, and Pumpernickel and Crème Fraiche
Knockabout Gin

THIRD
Charred Barrel Oak-Smoked Duck Breast with Spelt, Confit of Leg and Coriander Roasted Heirloom Carrots and Hard Cider Gastrique
Straight Rye Whiskey

FOURTH
Baked Baldwin Apple and Spiced Walnut Cake with Candy Cap Mushroom Ice Cream, Rum Caramel, Dried Pomegranate and Cape Gooseberries
Folly Cave Rum