Sycamore’s themed monthly pop-ups get a summery twist on Monday, June 5th, transforming the Newton Centre restaurant into Hymie’s Clam Shack where New England seafood favorites are the order of the day. Coastline classics like clam chowder, fried whole belly clams and lobster rolls will be served along with ice cold beer and chilled rosé all night long. Chefs David Punch and Lydia Reichert have all the bases covered – there are even the obligatory burgers and hot dogs among the a la carte offerings (for the turf heads in tow). For more information or to make a reservation call 617.244.4445.
starters
brown bread…w/ whipped butter
stuffies
shrimp cocktail
oysters on the half shell
classic clam chowder
simple green salad
asparagus…w/ lemon butter
shack platters
fried whole belly clams
fried scallops
lobster roll
house veggie burger
hot diggity dog
painted hills burger
entree
fish cakes…w/ arugula salad & aioli