Shack Attack at Sycamore

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Sycamore’s themed monthly pop-ups get a summery twist on Monday, June 5th, transforming the Newton Centre restaurant into Hymie’s Clam Shack where New England seafood favorites are the order of the day. Coastline classics like clam chowder, fried whole belly clams and lobster rolls will be served along with ice cold beer and chilled rosé all night long. Chefs David Punch and Lydia Reichert have all the bases covered – there are even the obligatory burgers and hot dogs among the a la carte offerings (for the turf heads in tow). For more information or to make a reservation call 617.244.4445.

starters
brown bread…w/ whipped butter

stuffies

shrimp cocktail

oysters on the half shell

classic clam chowder

simple green salad

asparagus…w/ lemon butter

shack platters
fried whole belly clams

fried scallops

lobster roll

house veggie burger

hot diggity dog

painted hills burger

entree
fish cakes…w/ arugula salad & aioli

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