Museum of Fine Arts restaurant Bravo welcomes guest chef Jeremy Sewall on Wednesday, September 30th. Sewall, the chef-owner of Eastern Standard, Row 34, Island Creek Oyster Bar and Lineage, partners with Bravo’s executive chef Brian Flagg to bring guests a four-course dinner celebrating the arrival of fall. Get there at 7:00pm to enjoy hors d’oeuvres and a raw bar of oysters and ceviche before the 7:30pm seating. The meal will feature dishes adapted from Sewall’s James Beard Award-nominated cookbook The New England Kitchen: Fresh Takes on Seasonal Recipes, with wine pairings throughout. Bring the book if you’ve got it—Sewall will be on hand all evening to meet guests and autograph copies. Tickets, $120 for MFA members and $140 for nonmembers, are available here. Can’t make it that night? Don’t worry—Sewall is writing a three-course prix fixe menu that Bravo will run from October to December.
Hors d’oeuvres
Island Creek Oysters
Snapper Ceviche
lime, curry, fresno chili
Roasted Local Tomato Soup
basil crema
Lobster Crepe
avocado, smoked salmon caviar
Dinner
Tuna Crudo
ginger, radish, cucumber, harissa, crispy taro root
Seared Native Scallop
corn barley ragout, carrot, tarragon
Slow-Roasted Prime Sirloin
horseradish marrow butter, wild mushrooms, 242 fries
Butterscotch Pudding
chantilly cream, toasted pecans