Chef Colin Lynch sees in the holiday season with seafood—on Wednesday, December 7th, Bar Mezzana hosts a multi-course Feast of the Seven Fishes in true Italian tradition. Guests can find the requisite fishes – including sea bream, sardines, swordfish and bass – throughout the eight-course menu. A 6:00pm reception with passed raw and roasted oysters will help diners get their sea legs before the sit-down dinner at 7:00pm. The menu below, available for $125 per person, showcases Lynch’s culinary specialty and dishes can be paired with curated wines for an additional $45 per person. Call 617.530.1770. for reservations.

Feast of the Seven Fishes Menu

Passed Raw and Roasted Oysters

Sea Bream Crudo
meyer lemon, salt, fresh horseradish

Sardines en Saor
toast, clotted cream

Octopus
smoked potato, nduja, parsley

Grilled Swordfish
citrus and fennel salad

Fettuccine
bay scallops, lemon, dill, caviar

Vitello Tonnato

Roasted Bass
oxtail and lobster mushroom ragout

Assorted Cookies and Sweets