7 Courses for the Solstice

Elm Square Oyster Co. Facebook

Welcome the season with open arms and a full belly – Elm Square Oyster Co. is hosting a First Day of Summer wine dinner on Wednesday, June 22nd. Plan on being in Andover by 6:00pm for snacks and cocktails followed by seven courses from chef Michael Sherman. Have a look at the menu to see how Sherman and company put their signature spin on the season’s all-star ingredients – refreshing oysters, fresh summer beans and local cod, for starters. Dinner costs $68 per person though you can add a beverage pairing for an additional $32. Give Elm Sq. a call at 978.470.2228 to reserve your seat and start summer off right.

oyster. cucumber. yogurt. dill.
lemon drop

summer beans. red pearl onion. flowers.
lone birch chardonnay. 2013. Yakima Valley, WA

scallop crudo. tomato. watermelon. tarragon.
heirloom tomato water martini

local cod. bell pepper. fava bean. lemon. basil.
rising tide spinnaker

berkshire pork loin. onion. cherry. almond.
hook & ladder “station 10” syrah blend. 2012. russian river, CA

blackberry. elderflower. mint. champagne.
elderflower spritzer

dark chocolate. blueberry. oats.
cocoa nib milk punch

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