Seasonal Party Tips from Radius

Chef de cuisine Patrick Connolly and co-owner Christopher Myers take on hors d’oeuvres and cocktails in another holiday-themed cooking tutorial at Radius on Saturday, December 2nd. Go beyond the basics and see what they serve and pour at their own holiday gatherings. Myers will also give guests a little primer on holiday wine deals for shopping and gift giving. Classes run from 11:00am until 2:30pm and cost $125 each (though you can sign up for four for $400). Call Radius at 617.426.1234 to sign up or for more information on upcoming classes like Stews & Braises, The Perfect Valentine’s Day or Sauces.

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