Sycamore’s dinner menu gets lit on Monday, May 1st when Scott Brothers New American Meat Co. rolls their smoker in to Newton. Scott and Tyler will post up in front of the restaurant, providing Texas-style BBQ meats and more for the a la carte dinner menu. Chefs Lydia Reichert and Dave Punch will accent the offerings (including beef brisket and vegetarian beet pastrami) with starters like strawberry and snap pea salad and sides like collard greens and cornbread. The guys will also have cash-only take-out options (like jalapeno beef & cheddar links or smoked turkey) which can be reserved through Thursday, April 27th. See the eat-in and pick-up menus below and call 617.244.4445 to book a table (5:00-10:00pm) or place an order.
STARTERS
Strawberry + snap pea salad
Cottage ham + pea greens
Pickled shrimp toast
Scott links + beer cheese
SMOKED MEATS
Available by weight
Turkey breast, beef brisket + sausage
For the non meat eaters
Soda jerk swordfish + beet pastrami
SIDES
Collard greens, beans, slaw, mac + cheese, potato salad, cornbread
TAKE OUT MENU
Beef brisket $12 per half lb
Smoked turkey $11 per half lb
Jalapeno beef & cheddar links $8.50/half lb pack
“Hot guts” pork sausage $8.50/half lb pack
