Late Night Chow with Schlow

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When the sun goes down, chef Michael Schlow goes global with his late-night Nikkei menu at Tico. The new post-dinner dishes showcase Peruvian and Japanese fusion in dishes like deviled eggs with uni, short rib gyoza and fried chicken with scallions. The menu also marks the return of the Schlow Burger, a fan favorite popularized at Radius. The seasoned patty is topped with sharp VT cheddar, crispy onion and creamy horseradish. Take a look at the menu highlights below and make the Back Bay your last stop on Thursday, Friday or Saturday night, 10:00pm-1:00am.

Deviled Eggs with Uni, Chiles, and Tempura Bits
Quick Tuna Ceviche with Soy, Chiles, and Masago
Local Scallops with Lemongrass, Chiles, Crispy Garlic
Hamachi Tartare with Spicy Aji-Miso and Two Texture Rice
Shrimp and Octopus “Sunonmo” with Tigre de Leche
Mussels with Roccoto, Coconut Milk, Cilantro, Red Onion, and Lime
Short Rib Gyoza with Panca, Sesame, and Toasted Onion
Sanguche of Pork Belly with Spicy Fennel, and Aji Amarillo
Homemade Noodles with Pork, Soft Egg, Green Onion, Chile Paste, and Cashews
Crispy Tempura Bok Choy with “Miracle Sauce”
Platter of Boneless Fried Chicken with Scallions, Crushed Peanuts, and “Numbing Sauce”
Schlow Burger with Good Cheddar, Crispy Onions, Horseradish-Black Pepper Sauce

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