The Butcher Shop’s all-you-can-eat, dining-in-the-street Harvest Fest returns on Sunday, October 4th. In celebration of local culinary culture, chef Matt Mahoney and team will be collaborating with restaurants and food purveyors for the third annual Fest, complete with live music, cooking demos and lots of tasting. From 1:00-6:00pm chefs from spots like Sarma, Moody’s, Ceia, Row 34, Island Creek Oyster Bar, Fairsted Kitchen, Brewer’s Fork and B & G Oysters will be serving up seasonal bites at outdoor stalls, to be enjoyed with vine selections from wine director Cat Silirie and local craft brews. Tickets are available online here for $100.65 each.