Saturdays are sandwich days at Puritan & Co. From 12:00-2:00pm, an Italian sub shop pops up at the restaurant’s adjoining space with chef Will Gilson at the helm, slinging Saturday Meat Market specials. The hand-held options include cold-cut subs, cheese-stuffed sausages and, the newest seasonal addition, lobster rolls. Guests can also opt for Puritan & Co. picnic baskets, packed for two with options like the Fisherman’s Feast and the Sandwich Sack. The prices vary according to basket (you can see the line-up below) and orders can be placed 24 hours in advance by calling 617.615.6195.

The Charcuterie Board, $30 for two
ciabatta bread
house cultured butter
bluefish pate
chicken liver mousse
pork and herb pate
cured meats, pickles
something sweet

The Farmer’s Lunch, $30 for two
ciabatta bread
house cultured butter
crudités and onion dip
black eyed pea hummus
marinated vegetables
chopped salad
assorted cheese
pickles
something sweet

Sandwich Sack, $26 for two
choice of 6 inch sandwiches
potato chips
pickles
something sweet
choice of iced tea/lemonade/water at pickup

Fisherman’s Feast, $40 for two
lobster roll
ceviche and lettuce wraps
bluefish pate
beet cured salmon
ciabatta bread
house cultured butter
pickles
potato chips
something sweet