Toast to Cinco with Tostadas

Name: Toast to Cinco with Tostadas
Start: 2016-05-05T17:00:00-04:00
End: 2016-05-05T22:00:00-04:00

May 05, 20165:00pm–10:00pm

Chef Shayne Nunes rings in Cinco de Mayo with special plates in Davis Square. Foundry on Elm will feature slow-roasted pork belly tostadas with avocado cream ($11 each), plus an Oaxacan Rose cocktail with mescal, pomegranate and pineapple ($11 each). Downstairs, Saloon will showcase slow-roasted brisket tostadas with whiskey BBQ sauce and charred corn salsa ($11 each) alongside the Under the Sun: a mango-infused tequila cocktail with rum, chili liqueur, lime, pineapple and habanero bites ($12 each). To snag a table, call Foundry at 617.628.9999 or Saloon at 617.628.4444.