Rowes Wharf Bar goes agave—on Wednesday, May 11th, the Harborside spot takes you on a tequila trip with a spirited dinner pairing. Chef Daniel Bruce and Bar Manager Kerem Benyamini have joined forces to prepare a three-course menu matching dishes with Don Julio. The evening starts at 6:30pm with a reception where you can snack on a fresh ceviche and sip on a Don Julio silver cocktail. The sit-down dinner features plenty of spice with plates like mole- and anejo-rubbed hanger steak with grilled cactus leaves, and black pepper ice cream. Benyamini will walk you through the tequila tastes with cocktails to balance the heat. Tickets for the dinner are $80 each—see the menu below and snag your seat online here.
RECEPTION
Ceviche
Gulf Red Snapper, Jalapeno Pepper, Tequila
Don Julio Silver Cocktail
FIRST COURSE
Pan Fried Crab Cake
Avocado, Lemon, Micro Cilantro, Smoked Peppers
Don Julio Reposado Cocktail
SECOND COURSE
Mole and Anejo Rubbed Roast Hanger Steak
Black Beans, Grilled Cactus Leaves, Pureed Sweet Corn, Epazote
Don Julio Anejo
THIRD COURSE
Vanilla Roasted Strawberries Black Pepper Ice Cream
Salted Citrus Sable Breton
Don Julio 1942
