Craft breweries are barreling into Rosebud in celebration of the first week of spring. Each night of the week from Monday, March 21st to Saturday, March 26th, a representative from a different brewery will be at the Davis Square restaurant to chat brews and tap kegs. The lineup includes nearby beermakers like Jack’s Abby and Allagash, plus far-away folks like Boulevard Brewing and Firestone Walker. To complement the barrel-aged suds, chef John Delpha will serve up a beef short rib special with ancho chocolate mole and crumbled stilton. The reps will be on hand from 5:30-8:00pm each night—in addition to the featured brews, guests can choose from Rosebud’s draft offerings and 20+ bottled, barrel-aged beer from breweries like Mikkeller, Cascade and more. See the list of visitors below and call 617.629.9500 with any questions.
Monday – Two Roads Brewing Co. (Stratford, CT) with Meghan Misset
Tapping: Igor’s Dream – Rye Whiskey Barrel Aged Russian Imperial Stout
Tuesday – Boulevard Brewing Co. (Kansas City, MO) with Matt White
Tapping: Rye-on- Rye – Rye Ale Aged in Rye Barrels
Tapping: Rye-on- Rye X – Rye Ale Double Aged in Rye Barrels
Wednesday – Firestone Walker Brewing Co. (Paso Robles, CA) with Jason Hollander
Tapping: 2014 Parabola – Bourbon Barrel Russian Imperial Stout
Thursday – Jack’s Abby Brewing (Framingham, MA) with Mandy Connor
Tapping: 2014 Framinghammer – Bourbon Barrel Baltic Porter
Tapping: 2015 Brewery Maker – Barrel Aged Lager Wine
Friday – Allagash Brewing Co. (Portland, ME) with Billy Morrissey
Tapping: James Bean – Bourbon Barrel Belgian Style Strong Ale
Tapping: St. Klippenstein – Bourbon Barrel Belgian Strong Stout
Saturday – Founders Brewing Co. (Grand Rapids, MI) with Lindsey Nareau
Tapping: Backwoods Bastard – Bourbon Barrel Scotch Ale
