Rosé Dinner

Journeyman

Journey into the world of pink wine at Journeyman. The Union Square restaurant is hosting a five-course dinner on Thursday, July 28th with pours of rosé for every course. You’ll get six glasses of the summery wines (see the lineup below) and a multi-course menu from the Journeyman chefs. The menu is available for $115 per person with seatings available from 5:30-9:30-pm. Click through to reserve a spot online and get ready to rose.

La Grange Tiphane “Rosa, Rosé, Rosam” – Blend of Grolleau, Gamay, Cot (Malbec), and Cabernet Franc
Edmunds St. John “Bone Jolly” and Division “l’Avoiron” – Gamay
Yves Cuilleron “Sybel”  – Syrah
Frank Cornelissen “Susucaru” – Malvasia, Moscadella, Insolia and Nerello Mascalese
Enoteca Bisson “Ciliegiolo Rosato” – Ciliegiolo

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