Chef Tony Maws of Craigie on Main is teaming up with master butcher Ronnie Savenor to cook the best steak (and probably the second best and the third best) you’ve ever had. On Wednesday, May 3rd, they’re serving Craigie’s steakhouse classics with Ronnie’s beef. Ronnie’s historic butcher shop, Savenor’s, provides the finest gourmet high-end meat (and was even favored by Julia Child herself). Offered on the menu: favorites like clams casino, shrimp cocktail, fancy pants wedge salad, Tuscan-style beef tartare and Ronnie’s cuts four ways (aged ribeye, hangar, flanken or teres major) accompanied by crispy onion rings. The four-course meal is available throughout the evening (starting at 5:00pm) for $125 per person, $180 per person with paired wines. Call 617.497.5511 to book a table.

AMUSE
Classic Clam Casino and Shrimp Cocktail

FIRST
Fancy Pants Wedge Salad
smoked foie gras, foie gras croutons, lardons, spiced walnuts, Fourme D’Ambert vinaigrette

Tuscan-Style Beef Tartare
house mustard, country toast

SECOND
Roasted Beef Bone Marrow
oxtail, morel mushroom and pearl onion ragout, ramp salsa verde

House-Made Whole Wheat Casarecce Pasta
braised-beef cheeks, fava beans and leaves, chanterelle mushrooms

THIRD
Ronnie’s Cuts, Four Ways:
Aged Ribeye, creamed peas
Hangar steak, asparagus and hollandaise
Flanken, crispy potato galette
Teres Major, bourbon mushrooms

Alaskan King Salmon a la Poele
Lentils du Puy, sauce moutarde

Crispy Onion Rings
for the table

DESSERT
Chocolate Layer Cake
a la mode

Sour Cream Cheesecake
strawberries