Get your groove (and BBQ and booze) on when Riverside BBQ returns. The outdoors summer series combines a BBQ tasting, beer fest and live concert for a one-of-a-kind dining experience. On Sunday, June 26th, chefs Louis DiBiccari, Will Gilson, Keenan Langlois and Barry Maiden will be firing up their grills for the first session by The Harry Parker Boathouse. You can feast on the al fresco specialities while you sway to the tunes of The Nephrok! Allstars, Pat Gochez and DJ Ryan Brown. Locals Lord Hobo Brewing, Notch, Harpoon, Downeast Cider, Narragansett and Down the Road will be pouring cold ones to quench your thirst. Tickets for the event—which goes from 4:00 to 8:00pm—are $45 each, available online here, or $50 each day of.