The wines of Roussillon are on the rise and you can raise a glass at Oleana. On Wednesday, February 24th, winemaker France Crispeels of Reveille Winery will be presenting her grapes to Cambridge diners. The kitchen will be serving up four savory Mediterranean-inspired courses (plus mini desserts) for pairing with the Catalan coast wines (see the pour list below). Dinner hours are 5:30-10:00pm and the evening is available for $75 per person. Call 617.661.0505 for reservations.

2013 Macabeo, Réveille ‘White Spirit’
2013 Carignan, Réveille ‘Franc Tireau’
2012 Syrah Blend, Réveille ‘Ultra Violet’
2012 Syrah/Carignan, Réveille ‘ Peau Rouge’