Treat Mom to something sweet this Mother’s Day. Chef Renae Connolly of Café ArtScience will be offering chocolates and more for gifting to your favorite sweet-tooth. On Saturday, May 7th, the creative pastry chef will be at the Siena Farms booth at Boston Public Market with her signature chocolate bon bons for sale, in addition to other goodies. The decadent desserts are available for cash only from 11:00am-2:00pm. See some of the sweets below and swing by to pick up a tasty token of your appreciation.

Salted Caramel Bon Bons
in Milk Chocolate ($22 for a six-piece box or $40 for a 12-piece box)
Sesame Hazelnut Bon Bons
in Dark Chocolate ($22 for a six-piece box or $40 for a 12-piece box)
Truffles and Chocolate Clusters
made with 77% Dark Belize Chocolate from Boston Public Market Vendor, Taza Chocolate ($3 each)
Chocolate Owls ($5 each)
Spicy Caramel Popcorn ($5)