Waltham’s beloved Red Bird hosts Christine Zecker of Purple Wine + Spirits on Tuesday, October 6th for a five-course winemaker dinner.  Expect pairings of New World favorites from the west Sonoma County producer, which makes both branded wines as well as custom and private label wines for retailers and restaurateurs.. They’ll be pouring Avalon, Flint & Steel, Four Vines, Calista and Raeburn to complement chef Daniel Stokes’ menu.  The evening goes from 6:00-9:00pm and costs $75 per person before tax and gratuity.  Seating is limited, so make sure to reserve your spot by calling 781.891.5486 or emailing geoffrey@redbirdwaltham.com.

First Course:
Heirloom Tomato Salad
Basil Puree, Homemade Ricotta, Balsamic Gastrique
Paired with Flint & Steel Sauvignon Blanc 2013

Second Course:
Asparagus & Lump Crab
Prosciutto Wrapped Asparagus, Lump Crab, Saffron Hollandaise
Paired with Raeburn Chardonnay 2013

Third Course:
Casarecce Pasta with Chicken Confit
Borlotti Beans, Pancetta, Dried Cranberry, Parmesan
Paired with Calista Central Coast Pinot Noir 2014

Fourth Course:
Prime Bavette Steak
Potato Gratin, Bone Marrow Butter, Cabernet Demi-Glace
Paired with Avalon Atlas Peak Cabernet 2010

Fifth Course:
Italian Plum Torte
Vanilla Bean Ice Cream, Lemon Curd, Raspberry Foam, Toasted Walnut
Paired with Four Vines The Sophistic Zinfandel 2010