Chef Will Gilson gives the autumnal bounty his all at Puritan & Company’s 4th annual Harvest Dinner. On Thursday, November 10th, the Inman Square restaurant invites guests for a menu that’s a veritable cornucopia of New England fall flavors. Grilled pork belly and sausage play nice with lentils while roasted halibut gets cozy with parsnips and leeks, for instance—plus, there’s a la carte oysters to start and wines for pairing. The four-course menu is available for $65 per person (plus $35 for the wines) and reservations can be made throughout the evening (5:30-11:00pm) by calling the restaurant at 617.615.6195.
to start (a la carte) $15
local oysters (6)
first
bay scallop crudo
grapefruit, horseradish, herb and chili oil
grilled pork belly and sausage
lentils, pepper escabeche, fennel soubise
duck egg
mushroom ragout, rosemary cracker, potato
foie gras tart ($10 supplement)
concord grape, black pepper, herb salad
garnacha tintorera blend ’12 Celler del Roure “Vermell” Valencia, Spain
melon | grolleau gris ’14 Domaine les Hautes Noëlles “Hého le Blanc” Loire Valley, France
alsace blend ’13 Domaine Marcel Deiss “Burg” France ($9 supplement)
second
celery root soup
crab, black truffle, thyme
apple and watercress salad
manchego, macomber turnip, fennel
roasted beets and carrots
burrata, smoked bread, pistachio
lobster and oyster pan roast ($12 supplement)
sherry, old bay, oyster crackers
pinot gris blend ’13 Navarro Vineyards Edelzwicker Anderson Valloey, California
salamino di santa croce ’14 Il Saliceto Lambrusco di Modena “Albone” Emilia-Romagna, Italy
chenin blanc ’14 Clos de l’Èlu Anjou Blanc Loire Valley, France ($3 supplement)
main
herb and ricotta cavatelli
salsify, mushrooms, sorrel
roasted halibut
parsnip, spinach, leeks, almonds
skillet-roasted pork t-bone
spaetzle, cabbage, pearl onion, mustard jus
40-day dry aged bone-in sirloin steak ($15 supplement)
potato mille fuielle, chanterelles, brussels sprouts, horseradish
morillon ’15 Lackner-Tinnacher “Eckberg” Sudsteirmark, Austria
cabernet franc ’12 Bloomer Creek Vineyard Finger Lakes, New York
merlot ’07 Castello di Ama “l’Apparita” Tuscany ($10 supplement)
