Unfortunately, this event has been postponed until further notice.
There’s something rummy going on at State Street Provisions on Monday, December 12th. Chef Tom Borgia and bar manager Beth Hoselton are putting their talented noggins together for a Privateer Rum cocktail dinner. Borgia will handle the plates with a four-course prix fixe menu while Hoselton stirs and shakes the matching drinks. Folks from Privateer will be in attendance to answer spirit questions and facilitate good cheer—dinner starts at 6:30pm and costs $70 per person (including tax and gratuity.) Tickets are available online here.
