Berkeley Street gets boozy when Precinct presents a night of bourbon pours. On Tuesday, February 23rd, they’ll be serving up a four-course prix fixe fit for enjoying with specialty Bulleit cocktails. The liquor loving starts at 6:30pm with charcuterie and cheese boards and your choice of an Old Fashioned, Nor’easter or Bourbon Smash. The whiskey winds up on the menu, as well, with dishes like bourbon brisket and bourbon banana pudding. Take a peek at the plates below and reserve your seat online here for $64 per person.

SHARED APPETIZER
Charcuterie & Cheese Board

FIRST
Wild Greens and Beet Salad, Great Hill Bleu Mustard Vinaigrette

SECOND
Alder Smoked Sea Salt Crusted Scallop

Poached Winter Squash and Bull’s Blood Micro Green, White Chocolate Foam

THIRD
Bourbon Brisket with VT Apple Glaze, Winter Mushrooms

FOURTH
Bourbon Banana, Pudding with Glazed Pecans