Make your way to the Back Bay on Friday, November 25th for Black Friday brunching at Porto. Chef Jody Adams and team will be serving a menu of Mediterranean-inspired morning dishes, including everything from raw bar bivalves to breakfast bucatini, cinnamon buns to chickpea pancakes. Beverage director Neil Quigley has specialty sips for the occasion—he’ll be offering Black Friday French 75s with Monkey 47 gin, fresh lemon juice, Parisian cane sugar and Gosset Champagne. Dining hours are 11:30am to 2:30pm and you’ll be situated right by the Prudential Center to snag any shopping deals. Call Porto at 617.536.1234 to see about reservations.