Still smiling from the success of their Wine Riot pop up restaurant, chef Will Gilson of Garden at the Cellar and EatBoston‘s Aaron Cohen are getting ready to do it all over again. On Friday, November 12th and Saturday, November 13th they’ll take their show on the road once more, this time setting up shop at South End antiques boutique Mohr + McPherson. There, guests can enjoy Gilson’s delectable five-course menu in a truly unique setting (although, we’re pretty sure dishes like black truffle and pistachio sausage with parsnip puree and turnips; and speck-wrapped local cod with thyme infused potatoes and romesco sauce would taste good anywhere). The unusual epicurean evening, which costs $60 per person including tax and gratuity, begins promptly at 7:00pm with a reception and moves on to the seated dinner at 7:30pm. For tickets visit the Eat site.
