On Sunday, June 18th, trade your boring brunch for a Spanish celebration at Drink. From noon until 3:00pm, Barbara Lynch‘s subterranean Fort Point cocktail bar will transform into a communal tapas table, with small plates like bacalao-stuffed piquillo peppers, jamón Ibérico, pan al tumàquet, and Wagyu beef albondigas. The only utensils you’ll need are your hands, but make sure to keep one free for a glass of sherry or rosé. Call 617.695.1806 for more information.