Harvard Square’s Harvest is hosting its third annual pig roast patio party. On Sunday, July 16th, executive chef Tyler Kinnett and executive pastry chef Joshua Livsey are grilling up barbecue classics with a twist of modern New England fare. Guests are invited to dine out on the garden terrace, which boasts fireside seating and blossoming flowers, on fare like house made porchetta, pulled pork sandwiches, spicy pork tacos and more (see below). Tickets cost $64.29 each (with processing fees), which covers two beverages like Harpoon IPA, Villa des Anges Rosé and Harvest’s signature cocktail Rickhouse with Maker’s Mark Bourbon. Reserved seating is available at 6:00 and 8:15pm so take your pick and reserve your spot online here. You can also call Harvest at 617.868.2255 if you’ve got questions.

Pig Roast Menu
house made porchetta

pulled pork sandwiches

spicy pork tacos

farm green salad and Caesar salad

watermelon with arugula, feta cheese and basil

dessert bar