The shucking doesn’t stop at The Merchant on Friday, June 19th. The restaurant will be offering nine hours (count ‘em!) of briny goodness with bivalves for a dollar a pop. Head over at 4:00pm when the first shell is shucked for plate after plate of oysters on ice to officially welcome summer. The one-dollar deal goes the distance, lasting all through the night until 1:00am. Should you tire of the tender mollusks, chef Matthew Foley has a well-rounded dinner menu and tasty late-night treats to keep your taste buds occupied. Call 617.482.6060 for more information or to reserve a seat.