Outlook Kitchen is uncorking tastes of Spain at their next wine dinner on Tuesday, January 24th. Five courses from the kitchen will be partnered up with Spanish pours as part of the prix fixe offerings. Octopus salad is matched with Albariño, and filet mignon is accompanied by Priorat, among other pairings on the five-course menu (listed below). Dinner starts at 6:00pm and costs $99 per person—reservations can be made by calling Outlook at 617.530.1559.

FIRST
Ensalada De Pulpo
Avocado, olive oil, lemon
Pazo Barrantes, Albarino Rias Baixas 2015

SECOND
Seared Striped Bass
Blistered heirloom cherry tomatoes, fennel, manzanilla olives, saffron emulsion, garlic chips
Cruz de Alba, Ribera del Duero, 2013

THIRD
Moulard Duck Breast
Fresh bing cherries, tarragon, parsnip
Campo Viejo, Rioja Reserva, 2010

FOURTH
Grilled Pineland Farms Filet Mignon
Romesco, marcona almonds, white asparagus, chorizo oil
Crossos, Priorat, 2012

FIFTH
Spanish Olive Oil Cake
Bruleed figs, sherry cream
Dalmau Reserva, Rioja, 2011