Steaks get center-stage billing at Sycamore on Monday, December 7th. The Newton Centre bistro is changing things up, turning into The Sycamore Grille for one-night only. Chefs David Punch and Lydia Reichert have a fresh, meaty menu focusing on steakhouse fare like buttermilk mashed potatoes, Parmesan-herb French fries and entrée options like bavette, tenderloin, ribeye or leg of lamb. Dinner hours are 5:00-10:00pm—call 617.244.4445 for reservations.
APPETIZERS & SALADS
Wedge Salad
Blue Cheese, Crispy Shallots And Bacon
Caesar Salad
Garlic Croutons, White Anchovies And Parmesan
Oysters Rockefeller
Dennis Oysters, Spinach And Smoky Bacon
Shrimp Cocktail
“Nuff Said”
Maplebrook Farms Burrata
Cippolini Agrodolce, Toasted Hazelnuts And Focaccia
Lobster Bisque
Amontillado Sherry Cream And Fines Herbes
Steak Tartare
Harissa, Pickled Hon Shimeji And Brioche
MEAT
All Steaks Are Served À La Carte With Choice Of One Sauce
Bordelaise, Chimichurri, Béarnaise
Or Have It Au Pouivre With Cognac Cream Sauce
14oz Ribeye
8oz Tenderloin
10oz Bavette
Leg of Lamb With Mint Jelly
FISH
Cedar-Plank Salmon
Farro, Local Squash And Black Trumpet Butter
Pepper-Crusted Tuna
Coco Bean Ragu And Grilled Trevisano
SIDES
Buttermilk Mashed Potatoes
Twice-Baked Potato
Parmesan-Herb French Fries
Roasted Forest Mushrooms
Gingered Beets
Creamed Spinach
DESSERTS
Meyer Lemon Cheesecake
Candied Kumquats
Carrot Layer Cake
Walnuts And Cream Cheese Frosting
Double Chocolate Brownie
Caramel Sauce and Malted Vanilla Ice Cream
